Mold in Maize Less Exposure May Mean Less Cancer
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منابع مشابه
Mold in Maize Less Exposure May Mean Less Cancer
Mold-produced toxins have tainted food crops probably since the beginnings of agriculture. These mycotoxins can occur when certain molds infect food crops before or after harvest. Both humans and animals are vulnerable to poisoning through consumption of contaminated foods, with acute or chronic illness—including cancer—a potential result. A study by Paul K. Chelule of the University of Natal i...
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ژورنال
عنوان ژورنال: Environmental Health Perspectives
سال: 2001
ISSN: 0091-6765,1552-9924
DOI: 10.1289/ehp.109-a132a